The restaurant
Flavors that follow the sunset
Kottu
Vegetable Kottu
Rs 990
Sri Lanka's chopped roti stir-fry.
Three floors, two of them balconies
Pick a floor below - ground level opens straight onto the sand, the first floor puts you over the shoreline, and the top floor is built for the sunset.
Cuisine & drinks
Sri Lankan and Western dishes served across all three floors, and a dedicated juice corner for fresh tropical drinks and mocktails through the afternoon.
Open daily, 7:00 AM – 10:30 PM.
Bringing your own bottle? You're welcome to - just let us know when you reserve your table.
Order online
Hungry? Order & Eat.
Choose your dishes, pick a portion, and send your order straight to our kitchen - for the table, your room or takeaway.
Build your flavour,
step by step
- 1 · Pick a category and a dish
- 2 · Choose your portion and extras
- 3 · Add to cart and send your order
Why dine with us
We craft every dish with care
From the morning's first coffee to a candlelit dinner on the top floor, our kitchen builds every plate around what's fresh, local, and in season.
- Fresh, locally-sourced ingredients
- Sri Lankan and Western dishes, side by side
- Ocean-view seating on every floor
- A dedicated juice corner for tropical drinks
See it for yourself
A taste of the restaurant
Dining, from ground floor to sunset
A quick look at the tables, the plates, and the view - three floors of dining, all facing the water.
- Fresh, locally-sourced ingredients
- Sri Lankan and Western dishes, side by side
- Ocean-view seating on every floor
What guests love
A few words from the tables
“The rooftop table at sunset was worth the trip on its own.”
“Sri Lankan curries done properly - full of flavor, not just heat.”
“Fresh seafood, ocean view, and a server who actually knew the menu.”